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4 from 1 vote

Salisbury Steak with Mushroom Gravy

Classic Salisbury steak smothered in a savory mushroom and onion gravy served over a bed of creamy mashed potatoes.
Course: Entrée
Cuisine: American
Servings: 5

Ingredients

SALISBURY STEAK:

  • 1 lb. lean ground beef 90% lean
  • 1/2 c. plain breadcrumbs
  • 2 T. grated yellow onion
  • 1 clove garlic minced
  • 1 lg. egg beaten
  • 1 T. ketchup
  • 2 tsp. Worcestershire sauce
  • 1 tsp. Italian seasoning
  • Salt and black pepper to taste
  • 1 T. olive oil

MUSHROOM GRAVY:

  • 1 T. olive oil
  • 1 c. diced yellow onion
  • 1-2 cloves garlic minced
  • 1 (8 oz.) pkg. mushrooms sliced
  • salt and black pepper to taste
  • 2 T. unsalted butter
  • 3 T. all-purpose flour
  • 2 c. beef broth
  • 1 T. ketchup
  • 2 tsp. Worcestershire sauce
  • Mashed potatoes for serving
  • Fresh chopped parsley for garnish

Instructions

  • SALISBURY STEAK: In a large bowl, combine ground beef, breadcrumbs, grated onion, minced garlic, beaten egg, ketchup, Worcestershire sauce, Italian seasoning, salt and pepper. Use your hands to mix, until just combined – do not overmix!
  • Form the meat mixture into 5 equal sized oval patties.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Place the patties in the pan in a single layer. Cook for 5 minutes on each side or until golden brown and cooked through. Remove steaks from the pan. Place on a plate and loosely cover with foil.
  • MUSHROOM GRAVY: In the same skillet, add 1 tablespoon olive oil. Add onions and garlic, cook for 2 minutes until the onions begin to soften and start to become translucent.
  • Add mushrooms to the skillet, season with salt and pepper, cook for 2-3 minutes until golden brown.
  • Turn the heat down to medium and add the butter. Once melted, add flour cook for 30 seconds stirring constantly.
  • Gradually whisk in beef broth, ketchup, and Worcestershire sauce, bring to a simmer. Taste the gravy, season with salt and black pepper if needed.
  • Once it begins to thicken add the steaks back to the skillet. Spoon the gravy over the steaks and garnish with parsley.
  • Serve Salisbury steak over creamy mashed potatoes, Enjoy!