Salisbury Steak with Mushroom Gravy
Classic Salisbury steak smothered in a savory mushroom and onion gravy served over a bed of creamy mashed potatoes.
Servings: 5
Ingredients
SALISBURY STEAK:
- 1 lb. lean ground beef 90% lean
- 1/2 c. plain breadcrumbs
- 2 T. grated yellow onion
- 1 clove garlic minced
- 1 lg. egg beaten
- 1 T. ketchup
- 2 tsp. Worcestershire sauce
- 1 tsp. Italian seasoning
- Salt and black pepper to taste
- 1 T. olive oil
MUSHROOM GRAVY:
- 1 T. olive oil
- 1 c. diced yellow onion
- 1-2 cloves garlic minced
- 1 (8 oz.) pkg. mushrooms sliced
- salt and black pepper to taste
- 2 T. unsalted butter
- 3 T. all-purpose flour
- 2 c. beef broth
- 1 T. ketchup
- 2 tsp. Worcestershire sauce
- Mashed potatoes for serving
- Fresh chopped parsley for garnish
Instructions
- SALISBURY STEAK: In a large bowl, combine ground beef, breadcrumbs, grated onion, minced garlic, beaten egg, ketchup, Worcestershire sauce, Italian seasoning, salt and pepper. Use your hands to mix, until just combined – do not overmix!
- Form the meat mixture into 5 equal sized oval patties.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Place the patties in the pan in a single layer. Cook for 5 minutes on each side or until golden brown and cooked through. Remove steaks from the pan. Place on a plate and loosely cover with foil.
- MUSHROOM GRAVY: In the same skillet, add 1 tablespoon olive oil. Add onions and garlic, cook for 2 minutes until the onions begin to soften and start to become translucent.
- Add mushrooms to the skillet, season with salt and pepper, cook for 2-3 minutes until golden brown.
- Turn the heat down to medium and add the butter. Once melted, add flour cook for 30 seconds stirring constantly.
- Gradually whisk in beef broth, ketchup, and Worcestershire sauce, bring to a simmer. Taste the gravy, season with salt and black pepper if needed.
- Once it begins to thicken add the steaks back to the skillet. Spoon the gravy over the steaks and garnish with parsley.
- Serve Salisbury steak over creamy mashed potatoes, Enjoy!
carolyn severa says
It was a nice recipe. I grew up om Salisbury Steak and it had a specific taste that this is missing. However, this recipe was good.