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–+ servings
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5 from 1 vote

Sautéed Zucchini & Onions

A simple and flavorful way to sauté zucchini and onions!
Course: Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 2 T. butter
  • 3 lbs. zucchini sliced thinly
  • 1 med. onion sliced thinly
  • Worcestershire sauce to taste
  • Salt and pepper to taste

Instructions

  • In a large skillet, heat butter over medium-high heat. Add onions, sauté for a minute.
  • Add zucchini, season with salt and pepper. Drizzle with Worcestershire sauce to taste. Sauté for 6 to 8 minutes, or until zucchini is tender-crisp.
  • Season with more salt and pepper and drizzle with more Worcestershire sauce. Serve immediately (if it sits to long it will become mushy).