Sautéed Zucchini & Onions
A simple and flavorful way to sauté zucchini and onions!
Servings: 4
Ingredients
- 2 T. butter
- 3 lbs. zucchini sliced thinly
- 1 med. onion sliced thinly
- Worcestershire sauce to taste
- Salt and pepper to taste
Instructions
- In a large skillet, heat butter over medium-high heat. Add onions, sauté for a minute.
- Add zucchini, season with salt and pepper. Drizzle with Worcestershire sauce to taste. Sauté for 6 to 8 minutes, or until zucchini is tender-crisp.
- Season with more salt and pepper and drizzle with more Worcestershire sauce. Serve immediately (if it sits to long it will become mushy).
Not sure what I was expecting with Worcestershire sauce veggies, but we keep coming back to this. Love it!