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Shrimp Salsa

Serve Shrimp Salsa with warm tortilla chips, as a filling for Shrimp Tacos, or a topping for Baked Potatoes.
Course: Appetizers
Cuisine: Mexican

Ingredients

  • 1/2 lb. cooked shrimp peeled and diced
  • 2 roma or plum tomatoes finely diced
  • 1/2 red onion finely diced
  • 1 sm. jalapeño stemmed, seeded and minced, optional
  • 1/4 c. minced cilantro
  • 1/4 c. fresh lime juice
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 1 clove garlic minced

Instructions

  • Stir the cooked shrimp, tomatoes, onion, jalapeno, cilantro, lime juice, salt, pepper, and garlic together in a large glass or non-reactive bowl.
  • Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour.
  • Serve cold with warm tortilla chips for dipping.