Spray the inside of your slow cooker with non stick cooking spray.

Place the chicken breasts in the bottom of the slow cooker.

Pour the dry stuffing mix over the chicken.

In a separate bowl, combine the soup and sour cream. Spread this mixture over the dry stuffing mix.

Cover the top with green beans.

At this point you could add 1/2 cup water for moister dressing, but we prefer it a little drier.

Cook on LOW for 5-6 hours. Cut chicken into bite size pieces and serve with a side of cranberry sauce.

Cook's Note: You can easily substitute Turkey breast for chicken!