Slow Cooker Creamy Chicken and Stuffing
The only thing missing is the cranberry sauce!
Servings: 6
Ingredients
- 4 -5 boneless skinless chicken breasts
- 2 (10 3/4 oz.) cans cream of chicken soup
- 2 (6 oz.) boxes chicken flavored stuffing mix such as Stove Top
- 1 c. sour cream
- 1 (10 oz.) pkg. frozen cut green beans
Instructions
- Spray the inside of your slow cooker with non stick cooking spray.
- Place the chicken breasts in the bottom of the slow cooker.
- Pour the dry stuffing mix over the chicken.
- In a separate bowl, combine the soup and sour cream. Spread this mixture over the dry stuffing mix.
- Cover the top with green beans.
- At this point you could add 1/2 cup water for moister dressing, but we prefer it a little drier.
- Cook on LOW for 5-6 hours. Cut chicken into bite size pieces and serve with a side of cranberry sauce.
- Cook's Note: You can easily substitute Turkey breast for chicken!
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