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Slow Cooker Kalua Pork Sliders

Tender, juicy, melt in your mouth, smoked pulled pork served on slider buns with your favorite BBQ sauce and coleslaw!
Cook Time16 hours
Total Time16 hours
Course: Entrée
Cuisine: American

Ingredients

  • 1 (6 lb.) pork butt roast aka pork shoulder
  • 3 T. Hawaiian sea salt
  • 3 T. 3 T. liquid smoke

Instructions

  • Pierce the pork roast all over with a fork.
  • In a small bowl, combine sea salt and liquid smoke. Rub mixture all over meat. (You may want to use gloves, unless you want to smell like liquid smoke all day!)
  • Place in a slow cooker. Cover and cook on LOW for 16 hours, turning once during cooking time.
  • Remove meat from the slow cooker and pull with two forks. Drizzle with some of the left-over juice.
  • Cook's Note: Serve on slider buns with your favorite BBQ sauce and coleslaw. This recipe feeds a small army!