Slow Cooker Kalua Pork Sliders
Tender, juicy, melt in your mouth, smoked pulled pork served on slider buns with your favorite BBQ sauce and coleslaw!
Ingredients
- 1 (6 lb.) pork butt roast aka pork shoulder
- 3 T. Hawaiian sea salt
- 3 T. 3 T. liquid smoke
Instructions
- Pierce the pork roast all over with a fork.
- In a small bowl, combine sea salt and liquid smoke. Rub mixture all over meat. (You may want to use gloves, unless you want to smell like liquid smoke all day!)
- Place in a slow cooker. Cover and cook on LOW for 16 hours, turning once during cooking time.
- Remove meat from the slow cooker and pull with two forks. Drizzle with some of the left-over juice.
- Cook's Note: Serve on slider buns with your favorite BBQ sauce and coleslaw. This recipe feeds a small army!
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