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Slow Cooker Kalua Pork Sliders

June 19, 2013 By Cooking Mamas Leave a Comment

Slow Cooker Kalua Pulled Pork

Slow Cooker Kalua Pork Sliders
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Tender, juicy, melt in your mouth, smoked pulled pork! Serve on King Hawaiian buns with your favorite BBQ sauce and coleslaw!
  • CourseEntrée
  • CuisineAmerican
  • Skill LevelEasy
Cook Time
960+ minutes
Cook Time
960+ minutes
Slow Cooker Kalua Pork Sliders
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Tender, juicy, melt in your mouth, smoked pulled pork! Serve on King Hawaiian buns with your favorite BBQ sauce and coleslaw!
  • CourseEntrée
  • CuisineAmerican
  • Skill LevelEasy
Cook Time
960+ minutes
Cook Time
960+ minutes
Ingredients
  • 1 (6 lb.) pork butt roast aka pork shoulder
  • 3 T. Hawaiian sea salt
  • 3 T. 3 T. liquid smoke
Servings:
Units:
Instructions
  1. Pierce the pork roast all over with a fork.
  2. In a small bowl, combine sea salt and liquid smoke. Rub mixture all over meat. (You may want to use gloves, unless you want to smell like liquid smoke all day!)
  3. Place in a slow cooker. Cover and cook on LOW for 16 hours, turning once during cooking time.
  4. Remove meat from the slow cooker and pull with two forks. Drizzle with some of the left-over juice.
  5. Cook's Note: Serve on King Hawaiian buns with your favorite BBQ sauce and coleslaw. Feeds a small army!
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Filed Under: 4th of July, ENTREE, Father's Day, Game Day, Labor Day, Memorial Day, Pork, Sandwiches & Wraps, Slow Cooker

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