S'mores Trifle
How cute are these mason jars filled with graham cracker crumbs, marshmallow cream, and chocolate ganache topped with toasted marshmallows!?!
Servings: 4
Ingredients
CHOCOLATE GANACHE:
- 1/2 c. heavy cream
- 4 full-size Hershey's chocolate bars broken into pieces
GRAHAM CRACKER CRUST:
- 16 (8 whole) graham cracker squares
- 3 T. butter melted
MARSHMALLOW FILLING:
- 1 (7 oz) jar marshmallow cream
TOPPING:
- mini marshmallows
- 4 (8 oz.) mason jars
Instructions
- CHOCOLATE GANACHE: Heat the heavy cream in a saucepan over medium heat, until bubbles start to form on the side, about 2 minutes; remove from heat.
- Add the chocolate to the pan. Let it sit for a minute or two, then whisk until smooth; set aside to cool.
- GRAHAM CRACKER CRUST: In a food processor, pulse the graham crackers into fine crumbs. Add the melted butter, pulse a few times until the mixture resembles wet sand; set aside.
- MARSHMALLOW FILLING: Fill a piping bag fitted with a (1A) large round tip, with marshmallow cream.
- TO ASSEMBLE: Spoon 1/4 of the graham cracker mixture into the bottom of each mason jar. Pipe 1/4 of the marshmallow cream over the graham cracker mixture. Pour 1/4 of the chocolate ganache over the marshmallow cream. Top with mini marshmallows.
- Using a cooking torch, toast the marshmallows until browned and serve!
