Smothered Green Beans
This delicious green bean casserole topped with bacon, butter, brown sugar, and soy sauce is sure to please everyone at your holiday table!
Servings: 8
Ingredients
- 5 (15 oz.) cans cut green beans drained
- 1 lb. bacon
- 2/3 c. brown sugar
- 1/4 c. butter melted
- 1/4 c. low sodium soy sauce
- 1 tsp. garlic powder
Instructions
- Preheat oven to 350 degrees
- Pour green beans into an ungreased 9x13-inch baking dish.
- In a large skillet, cook bacon over medium heat until crisp. Remove from skillet, drain on paper towels, and chop. Sprinkle cooked bacon on top of green beans.
- Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
- Bake uncovered for 40 minutes. Enjoy!