Smothered Green Beans
This delicious green bean casserole topped with bacon, butter, brown sugar, and soy sauce is sure to please everyone at your holiday table!
Servings: 8
Ingredients
- 5 (15 oz.) cans cut green beans drained
- 1 lb. bacon
- 2/3 c. brown sugar
- 1/4 c. butter melted
- 1/4 c. low sodium soy sauce
- 1 tsp. garlic powder
Instructions
- Preheat oven to 350 degrees
- Pour green beans into an ungreased 9x13-inch baking dish.
- In a large skillet, cook bacon over medium heat until crisp. Remove from skillet, drain on paper towels, and chop. Sprinkle cooked bacon on top of green beans.
- Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
- Bake uncovered for 40 minutes. Enjoy!
Just made this is wonderful
Thank you Lucille, I’m so glad you like it! “Lucille” was my Great Grandmother’s name! ❤️
These are so good, My adult daughter would never eat green beans until I made these.
First time I made them, she said,”I didn’t ever think I would ask for seconds on green beans.
These are the only kind I make now.
Hi Janet, That’s what I like to hear, you made my day!
All I Can Say IS That S___. IS So So Dam Good.
Haha, Thank you, Ernest! So glad you liked them! 🙂
I make this every year for Thanksgiving and Christmas and Easter…we love it….it’s so good.
This recipe it delicious!