Heat the sesame oil in a large skillet or wok, over medium-high heat. Add the peas and carrots, onion, and garlic. Stir fry until tender.

Lower the heat to medium-low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.

Add the rice and soy sauce, stir fry until thoroughly combined and heated through. Garnish with chopped green onions.