Strawberry Crêpes
The choices are endless when it comes to filling crêpes. I suggest strawberries and whipping cream, but you can fill them with your favorite fruit, top them with syrup, or simply dust them with confectioners sugar, they’re all delicious, Enjoy!
Servings: 10 crêpes
Ingredients
- 1 c. all-purpose flour
- 4 lg. eggs
- 2 c. milk divided
- 2 T. melted butter
- 1 pinch salt
- fresh or frozen strawberries thawed
- whipped cream
Instructions
- In a large bowl, whisk together the flour and salt. Make a “well” in the center of the flour mixture. Add eggs, melted butter, and half of the milk. Using a hand mixer, beat the flour mixture into the liquid mixture. Gradually add the rest of the milk. Continue beating until smooth and creamy.
- Preheat a crêpe pan over medium heat. Spray with nonstick cooking spray. Pour a 1/4 cup of the crêpe batter into the center of the pan, swirling it around to coat evenly. When the crêpe begins to set, use a spoon to gently loosen it around the edges and fold it in half. Cook on both sides until lightly browned and set in the middle.
- Fill or top the crêpes with strawberries and whipped cream and/or drizzle with chocolate and sprinkle with confectioners' sugar.
Notes
I like to serve these delicious crêpes with a side of bacon or sausage and fresh fruit.