Mix the flour and salt in a large bowl. Make a “well” in the center of the flour mixture and add eggs, melted butter and half of the milk. With a whisk (I prefer to use a hand mixer) gradually stir the flour into the liquid mixture. While stirring gradually add the rest of the milk until the consistency is that of cream. Whisk or beat to remove all lumps.
Pour 1/4 cup of the crepe batter into a preheated crepe pan sprayed with cooking spray. Cook on both sides over medium heat until lightly browned.
Fill with sweetened strawberries and whipped cream, roll them up and top with more berries and whipped cream.