Cut the pound cake into1½ to 2-inch cubes.

Wash and hull the strawberries.

Thread the pound cake and strawberries alternately onto the skewers.

In a large bowl, whip the cream with 1 tablespoon sugar. Add more to taste. Place in the refrigerator until ready to use.

Spray the grill with cooking spray and heat on high.

Place kebabs on preheated grill for approximately 1 to 2 minutes per side, turning once. Remove from grill.

Serve kebabs with the whipped cream for dipping.

Cook's Note: These kebabs would be wonderful drizzled with chocolate too! Also, there's no need to soak the wooden skewers, because they're not on the grill for very long.