Strawberry Shortcake Kebabs
Sweet, juicy strawberries and toasted pound cake, dipped in sweetened whipped cream. A fun way to eat a summertime treat!
Servings: 6 kebabs
Ingredients
- 1 pound cake homemade or store bought
- 1 lb. strawberries washed and hulled
- 1 c. heavy whipping cream
- 1 to 2 T. granulated sugar
Instructions
- Cut the pound cake into1½ to 2-inch cubes.
- Wash and hull the strawberries.
- Thread the pound cake and strawberries alternately onto the skewers.
- In a large bowl, whip the cream with 1 tablespoon sugar. Add more to taste. Place in the refrigerator until ready to use.
- Spray the grill with cooking spray and heat on high.
- Place kebabs on preheated grill for approximately 1 to 2 minutes per side, turning once. Remove from grill.
- Serve kebabs with the whipped cream for dipping.
- Cook's Note: These kebabs would be wonderful drizzled with chocolate too! Also, there's no need to soak the wooden skewers, because they're not on the grill for very long.
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