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Strawberry Shortcake Trifle

Angel food cake, layered between fresh strawberries, creamy vanilla pudding, and whipped cream!
Course: Dessert
Cuisine: American
Servings: 12

Ingredients

  • 1 angel food cake prepared or store bought
  • 2 (16 oz.) cont. fresh strawberries sliced & sweetened with sugar, if desired
  • 1 (5.1 oz.) pkg. vanilla instant pudding and pie filling prepared
  • 1 (16 oz.) cont. Cool Whip thawed or homemade whipped cream

Instructions

  • Prepare cake as directed or purchase one from the bakery. Tear angel food cake into bite-size pieces, set aside.
  • Slice and sugar berries, set aside. Reserve some whole berries for garnish.
  • Prepare vanilla pudding according to package instructions, set aside.
  • In a large decorative bowl, begin layering cake, strawberries, pudding and whipped cream in a large clear glass bowl. Continue to layer filling the bowl.
  • Top dessert with whipped cream. Garnish with more berries. Refrigerate at least 4 hours before serving or overnight.
  • Cook's Note: Pound cake can easily be substituted for angel food cake.