Strawberry Shortcake Trifle
Angel food cake, layered between fresh strawberries, creamy vanilla pudding, and whipped cream!
Servings: 12
Ingredients
- 1 angel food cake prepared or store bought
- 2 (16 oz.) cont. fresh strawberries sliced & sweetened with sugar, if desired
- 1 (5.1 oz.) pkg. vanilla instant pudding and pie filling prepared
- 1 (16 oz.) cont. Cool Whip thawed or homemade whipped cream
Instructions
- Prepare cake as directed or purchase one from the bakery. Tear angel food cake into bite-size pieces, set aside.
- Slice and sugar berries, set aside. Reserve some whole berries for garnish.
- Prepare vanilla pudding according to package instructions, set aside.
- In a large decorative bowl, begin layering cake, strawberries, pudding and whipped cream in a large clear glass bowl. Continue to layer filling the bowl.
- Top dessert with whipped cream. Garnish with more berries. Refrigerate at least 4 hours before serving or overnight.
- Cook's Note: Pound cake can easily be substituted for angel food cake.
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