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Sweet & Sour Spare Ribs

Course: Entrée
Cuisine: Chinese
Servings: 3

Ingredients

  • 3 lbs. spare ribs cut into serving pieces
  • 1 T. white distilled vinegar
  • 2 T. soy sauce
  • 1/2 c. brown sugar
  • 1/2 c. pineapple juice
  • 1 pinch ground cloves

Instructions

  • Boil spare ribs for 45 minutes.
  • In a bowl, whisk together vinegar, soy sauce, brown sugar, pineapple juice and ground cloves.
  • Place spare ribs in a roasting pan and pour sauce over the top. Cover with foil.
  • Bake at 325 degrees for 2 hours. Remove spare ribs and thicken sauce with 1-2 tablespoons of corn starch when done.