Sweet & Sour Spare Ribs
Servings: 3
Ingredients
- 3 lbs. spare ribs cut into serving pieces
- 1 T. white distilled vinegar
- 2 T. soy sauce
- 1/2 c. brown sugar
- 1/2 c. pineapple juice
- 1 pinch ground cloves
Instructions
- Boil spare ribs for 45 minutes.
- In a bowl, whisk together vinegar, soy sauce, brown sugar, pineapple juice and ground cloves.
- Place spare ribs in a roasting pan and pour sauce over the top. Cover with foil.
- Bake at 325 degrees for 2 hours. Remove spare ribs and thicken sauce with 1-2 tablespoons of corn starch when done.
Speak Your Mind