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Tabbouleh

A delicious Middle Eastern salad, served with pita wedges.
Course: Salad
Cuisine: Greek
Servings: 6

Ingredients

  • 1 c. bulgur wheat
  • 2 c. hot water
  • 3 c. curly leaf parsley finely chopped
  • 1/2 c. fresh mint leaves finely chopped
  • 1 c. green onions sliced thinly
  • 2 lg. tomatoes seeded and diced
  • 1 cucumber peeled, seeded and chopped
  • 2 lg. lemons juiced
  • 1/4 c. Extra virgin olive oil
  • 1/2 tsp. ground allspice
  • 1/2 tsp. salt
  • 1/2 c. crumbled feta cheese

Instructions

  • Place bulgur in a large bowl and cover with hot water. Let stand for 30 minutes.
  • After soaking, squeeze water from bulgur with your hands, getting out as much as possible. Discard soaking water.
  • Combine bulgur with remaining ingredients, except for feta cheese, gently toss to combine.
  • Cover and chill in the refrigerator for a couple of hours. Just before serving, add feta cheese.