Tabbouleh
A delicious Middle Eastern salad, served with pita wedges.
Servings: 6
Ingredients
- 1 c. bulgur wheat
- 2 c. hot water
- 3 c. curly leaf parsley finely chopped
- 1/2 c. fresh mint leaves finely chopped
- 1 c. green onions sliced thinly
- 2 lg. tomatoes seeded and diced
- 1 cucumber peeled, seeded and chopped
- 2 lg. lemons juiced
- 1/4 c. Extra virgin olive oil
- 1/2 tsp. ground allspice
- 1/2 tsp. salt
- 1/2 c. crumbled feta cheese
Instructions
- Place bulgur in a large bowl and cover with hot water. Let stand for 30 minutes.
- After soaking, squeeze water from bulgur with your hands, getting out as much as possible. Discard soaking water.
- Combine bulgur with remaining ingredients, except for feta cheese, gently toss to combine.
- Cover and chill in the refrigerator for a couple of hours. Just before serving, add feta cheese.
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