Watermelon and Goat Cheese Salad with Citrus Vinaigrette
A wonderful combination of flavors and textures. Mixed greens topped with sweet watermelon, tangy goat cheese, sliced red onions, and toasted hazelnuts, dressed in a citrus vinaigrette! Serve as a side salad or top with sliced grilled chicken and make it a meal!
Course: Salad
Cuisine: American
Servings: 5
Ingredients
Citrus Vinaigrette:
3T.extra virgin olive oil
3T.orange juice
1T.red wine vinegar
1/4tsp.salt
freshly ground pepperto taste
Salad:
8c.watercresstough stems removed OR mixed salad greens
4c. dicedseedless watermelon(about 3 lbs. with the rind)
1/4c. slicedred onion
2oz.goat cheesecrumbled
1/2c. chopped hazelnutstoasted
Instructions
Whisk oil, orange juice, vinegar, salt and pepper in a large bowl until well combined.
Add watercress, watermelon and red onion; toss to coat.
Divide among 5 plates. Top with goat cheese and toasted hazelnuts.