Go Back
–+ servings
Print Recipe

White Chocolate Cranberry Cookies

These delicious oatmeal cookies are loaded with white chocolate, fresh cranberries, oatmeal, pecans and a dash of cinnamon, Enjoy!
Course: Dessert
Cuisine: American
Servings: 3 dozen

Ingredients

  • 1 c. butter room temperature
  • 1 c. brown sugar firmly packed
  • 1/2 c. granulated sugar
  • 2 lg. eggs
  • 1 tsp. vanilla extract
  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 3 c. old-fashioned rolled oats
  • 1 c. white chocolate chips
  • 1 c. fresh cranberries halved or quartered
  • 1 c. chopped pecans

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • In a large bowl, using an electric hand mixer, beat butter and sugars together until light and creamy. Add eggs and vanilla, beat until well combined.
  • In a separate bowl, whisk together flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients, beat until smooth and combined.
  • Stir in oats, white chocolate chips, cranberries and pecans.
  • Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
  • Bake 10 to 12 minutes or until cookies start to brown around the edges. Cool on baking sheets for 2 minutes. Place on a cooling rack to cool completely.