White Chocolate Cranberry Cookies
These delicious oatmeal cookies are loaded with white chocolate, fresh cranberries, oatmeal, pecans and a dash of cinnamon, Enjoy!
Servings: 3 dozen
Ingredients
- 1 c. butter room temperature
- 1 c. brown sugar firmly packed
- 1/2 c. granulated sugar
- 2 lg. eggs
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 3 c. old-fashioned rolled oats
- 1 c. white chocolate chips
- 1 c. fresh cranberries halved or quartered
- 1 c. chopped pecans
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In a large bowl, using an electric hand mixer, beat butter and sugars together until light and creamy. Add eggs and vanilla, beat until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients, beat until smooth and combined.
- Stir in oats, white chocolate chips, cranberries and pecans.
- Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
- Bake 10 to 12 minutes or until cookies start to brown around the edges. Cool on baking sheets for 2 minutes. Place on a cooling rack to cool completely.
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