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White Queso Dip

Restaurant-quality queso dip for pouring over your favorite Mexican dishes or simply dipping your tortilla chips in! It’s sooo GOOD!
Course: Appetizer
Cuisine: American, Mexican

Ingredients

  • 1 lb. chopped white American cheese from the deli
  • 1 c. half & half
  • 2 T. diced pickled jalapeños plus 2 tsp. juice
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. chili powder

Instructions

  • In a large skillet over low heat, add chopped cheese and half & half. Stir until the cheese is melted.
  • Add diced jalapenos and 2 teaspoons of the jalapeno pickling juice from the jar.
  • Stir in spices until well combined. Serve warm.

Notes

I garnished the bowl of queso with Pico de Gallo.