White Queso Dip
Restaurant-quality queso dip for pouring over your favorite Mexican dishes or simply dipping your tortilla chips in! It’s sooo GOOD!
Ingredients
- 1 lb. chopped white American cheese from the deli
- 1 c. half & half
- 2 T. diced pickled jalapeños plus 2 tsp. juice
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. chili powder
Instructions
- In a large skillet over low heat, add chopped cheese and half & half. Stir until the cheese is melted.
- Add diced jalapenos and 2 teaspoons of the jalapeno pickling juice from the jar.
- Stir in spices until well combined. Serve warm.
Notes
I garnished the bowl of queso with Pico de Gallo.
Speak Your Mind