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Wild Rice and Cranberry Dressing

A savory whole-grain alternative to traditional bread stuffing!
Course: Side Dish
Cuisine: American
Servings: 10

Ingredients

  • 2 c. wild rice blend uncooked
  • 1 c. dried cranberries
  • 2 T. olive oil
  • 2 med. onions chopped
  • 2 cloves garlic minced
  • 1/2 c. flat leaf parsley chopped
  • 1/4 c. fresh dill chopped
  • 4 scallions thinly sliced
  • 1 tsp. kosher salt
  • 1/2 tsp. pepper

Instructions

  • Cook the wild rice blend according to package directions. Fold in the cranberries, cover, and let stand for 10 minutes.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Sauté the onions, stirring occasionally, until the onions are translucent and tender. Add the garlic; cook and stir for 2 minutes. Remove from heat.
  • Add parsley, dill and scallions to the skillet. Add cooked rice and cranberries. Season with salt and pepper. Gently stir to combine. Pour into a serving dish and serve immediately.