Wild Rice and Cranberry Dressing
A savory whole-grain alternative to traditional bread stuffing!
Servings: 10
Ingredients
- 2 c. wild rice blend uncooked
- 1 c. dried cranberries
- 2 T. olive oil
- 2 med. onions chopped
- 2 cloves garlic minced
- 1/2 c. flat leaf parsley chopped
- 1/4 c. fresh dill chopped
- 4 scallions thinly sliced
- 1 tsp. kosher salt
- 1/2 tsp. pepper
Instructions
- Cook the wild rice blend according to package directions. Fold in the cranberries, cover, and let stand for 10 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Sauté the onions, stirring occasionally, until the onions are translucent and tender. Add the garlic; cook and stir for 2 minutes. Remove from heat.
- Add parsley, dill and scallions to the skillet. Add cooked rice and cranberries. Season with salt and pepper. Gently stir to combine. Pour into a serving dish and serve immediately.
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