5-Cup Fruit Salad
A delicious fruit salad made with pineapple, mandarin oranges, coconut, marshmallows, and sour cream, Enjoy!
Servings: 5 cups
Ingredients
- 1 c. mandarin oranges drained
- 1 c. pineapple tidbits drained
- 1 c. sour cream
- 1 c. shredded sweetened coconut
- 1 c. miniature marshmallows
Instructions
- In a large mixing bowl, gently stir everything together, cover and refrigerate overnight.
- Cook's Note: I like to double this recipe for large gatherings.
I make this but use fruit cocktail also and drain it .
Yum, I’m going to have to try that, sounds delicious!
sounds really good. Cannot wait to make it!!!!!
This has been a favorite of mine for over 40 years!
Oh mine too Lynne, my mother in-law gave it to me about 35 years ago. It’s always on our table during the Holidays!
I make this but I use cool whip, not sour cream and I will change it up, I put walnuts in sometimes, I don’t put coconut because I don’t care for it, but also use fruit cocktail sometimes, its one of those recipes you can make many different ways and always a hit.
You’re right Shelli, I love all the variations! 🙂
This is basically what we make but without the pineapple. We use the sour cream container as a measurement. We use 2 cans of Mandarin oranges, drained. One tub of sour cream, one tub of coconut and one rounded tub of large marshmallows cut small
How clever Lia, I love it!
I made this for first time! It is great- but I added some pecans , dried cranberries, and touch of cinnamon. Made it more flavorful and chewy.
I like your additions Kathy! 🙂
I love this recipe my mom use to make this around the holidays,I love it w/ cool whip and sour cream!!!
Whatever amt; of sour cream, is the same amt.,cool whip!!!