Ingredients
- 1/2 c. semisweet chocolate chips melted
- 48 milk chocolate Hershey's Kisses
- 48 Nutter Butter Bites
- 48 chocolate chips
Servings: cookies
Units:
Instructions
- In a microwave safe bowl, melt chocolate chips; stir until smooth.
- Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach to a cookie. Repeat with remaining cookies.
- Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a small dot of chocolate onto each acorn and add a chocolate chip for the stem.
- Place on waxed paper-lined baking sheets; refrigerate until set. Store in an airtight container.
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