Almond Rocca Cookie Bars
If you like Almond Roca then you'll LOVE these Almond Rocca Cookie Bars!
Servings: 24
Ingredients
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 1 c. butter
- 1 egg yolk
- 1 tsp. vanilla
- 1 c. sifted all-purpose flour
- 1/2 tsp. tsp. salt
- 1 (12 oz.) pkg. chocolate chips
- 1/2 c. chopped almonds
Instructions
- Preheat oven to 325 degrees.
- In a large bowl, cream sugars with butter, egg yolk, and vanilla. Beat thoroughly. Stir in sifted flour and salt.
- Spread on an ungreased 10x15x1-inch jelly roll pan. Bake for 20-25 minutes or until lightly browned.
- While still hot, spread with chocolate chips and sprinkle with chopped almonds. When cool, cut into squares.
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