Apple Cake
A moist, delicious cinnamon apple cake drizzled with vanilla glaze, ENJOY!!
Servings: 12
Ingredients
APPLE CAKE:
- 1 c. butter
- 2 c. granulated sugar
- 2 lg. eggs
- 2 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/8 tsp. salt
- 2 tsp. ground cinnamon
- 3 c. finely chopped apples
- 1 c. chopped walnuts
- 2-3 T. milk
GLAZE:
- 3/4 c. granulated sugar
- 1/2 c. butter
- 1/4 c. buttermilk
- 1 T. light corn syrup
- 1/4 tsp. baking soda
- 1 tsp. vanilla extract
Instructions
- APPLE CAKE: Preheat oven to 350 degrees. Grease and flour a 9x13-inch pan. In a large bowl, cream together butter and sugar. Add eggs.
- In a separate bowl, combine flour, baking powder, baking soda, salt and cinnamon. Add the dry ingredients to the butter mixture, blend well. Stir in apples walnuts and milk.
- Spread the cake batter evenly in prepared pan. Bake for 45-50 minutes, or until a toothpick comes out clean. You may need to cover the top with foil, if the top browns too quickly.
- GLAZE: While the cake is baking, combine sugar, butter, buttermilk, corn syrup and baking soda in a medium saucepan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.
- Pour and spread glaze over hot cake as soon as the cake is removed from the oven. Let cake cool completely before serving. The longer it sits, the better it gets!
Speak Your Mind