Apple Cranberry Stuffing
Serve this colorful stuffing with holiday turkey, roast chicken or pork.
Servings: 8 cups
Ingredients
- 1/2 c. butter
- 2 c. celery chopped
- 1 c. onion chopped
- 1 tsp. dried thyme leaves
- 1 tsp. dried rosemary leaves
- 1 tsp. parsley flakes
- 2 tart apples cored and chopped
- 1 1/4 c. dried cranberries
- 1 tsp. grated orange peel optional
- 4 c. unseasoned dry bread cubes
- 1 c. chicken broth
Instructions
- In a skillet, melt the butter. Add celery and onions; sauté 5 minutes.
- Remove from heat, stir in thyme, rosemary, parsley, apples, cranberries, and orange peel, if desired.
- Place the bread cubes in a large bowl, stir in the fruit mixture. Add the broth; toss to combine.
- Place in a buttered 13x9-inch baking dish. Cover with foil and bake in a 325-degree oven for 35-40 minutes.
Speak Your Mind