Apple Crisp
Tart Granny Smith apples covered in a sweet, crunchy, cinnamon-oatmeal topping. Enjoy warm with a heaping scoop of creamy vanilla ice cream melting over the top!
Servings: 6
Ingredients
APPLES:
- 6 med. granny smith apples peeled, cored & sliced
CRISP TOPPING:
- 3/4 c. brown sugar packed
- 1/2 c. all-purpose flour
- 1/2 c. quick-cooking or old-fashioned oats
- 1/3 c. butter or margarine softened
- 3/4 tsp. ground cinnamon
- 1 pinch ground nutmeg
Instructions
- Preheat the oven to 375 degrees. Grease the bottom and sides of an 8-inch square baking dish.
- APPLES: Arrange the apple slices in the prepared baking dish.
- CRISP TOPPING: In a medium bowl, stir the remaining ingredients until well mixed, and sprinkle over apples.
- Bake for 30 minutes or until the topping is golden brown and the apples are tender when pierced with a fork.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
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