Artichoke Bread
"French bread topped with savory artichoke spread. A great way to start a meal."
Servings: 1 loaf
Ingredients
- 1 (14 oz.) can artichoke hearts drained and chopped
- 2 green onions sliced
- 2 small cloves garlic chopped
- 1 (4 oz.) pkg. cream cheese room temperature
- 1/4 c. mayonnaise
- 1/2 c. sour cream
- 1/2 c. mozzarella grated
- 1/4 c. Parmigiano-Reggiano grated
- 1 loaf sour dough French bread sliced in half lengthwise
Instructions
- Preheat oven to 350 degrees. In a large bowl, mix artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and Parmigiano-Reggiano, reserving some of the cheese to sprinkle over the top.
- Hollow 1/2 an inch out of the center of both halves of the bread. Spread the mixture into the hole in the bread slices and top with the reserved cheese. Place on a foil lined baking sheet.
- Cover bread with foil and bake for 20 minutes. Remove the foil and turn the heat up to broil. Continue to cook for a few minutes more, until the cheese is melted and golden brown. Keep an eye on it, you don't want it to burn. Slice and Enjoy!
Speak Your Mind