Meatballs: In a large bowl, combine ground turkey, panko, egg, ginger, garlic, scallions, cilantro, 1 tablespoon soy sauce, 2 teaspoons oil and salt, gently mixing with your hands until combined, do not over mix.
Shape 1/4 cup meat mixture into a ball and transfer to a baking sheet lined with foil. Repeat with remaining mixture. Bake until cooked through, about 15-17 minutes.
Meanwhile prepare Dipping Sauce: In a small bowl, stir together soy sauce, lime juice, water, and 2 teaspoons of sesame oil. Add chopped scallions, set aside.
Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce.
Serve meatballs and dipping sauce over hot cooked rice. Makes 12 meatballs
Cook's Note: To make as appetizers, just divide the meat mixture in half, to make 24 smaller meatballs and bake for 10-12 minutes. Serve with toothpicks and dipping sauce.