Spoon over our Chipotle-Lime Salmon OR serve with warm tortilla chips!
Servings: 2 cups
- 2 lg. avocados diced
- 2 T. lime juice
- 1 jalapeño pepper seeded & finely diced
- 1 plum tomato seeded & diced
- 1/4 c. diced red onion
- 2 T. chopped cilantro
- salt to taste
- In a medium bowl, gently toss everything together. Season with salt to taste.
- Serve right away or cover and refrigerate until ready to use.
Chipotle-Lime Salmon Recipe: http://www.cookingmamas.com/chipotle-lime-salmon-topped-with-avocado-salsa/