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Bacon Quesadillas

February 16, 2012 By Cooking Mamas Leave a Comment

Bacon Quesadillas

Print Recipe

Bacon Quesadillas

A quick and easy meal or appetizer!!
Course: Appetizers
Cuisine: Mexican
Servings: 4

Ingredients

  • 4 (6-inch) flour tortillas
  • 1 c. Colby & Monterey Jack cheese shredded
  • 1/4 c. real bacon bits
  • 2 green onions thinly sliced

Instructions

  • Preheat oven to 400 degrees. Place tortillas in single layer on baking sheet sprayed with cooking spray. Top half of each tortilla with 1/4 cup cheese, sprinkle with bacon bits and green onions and fold in half. Press lightly to secure.
  • Bake 8 to 10 min. or until edges are lightly browned. Cut in half, serve with salsa, sour cream or guacamole.

Filed Under: Appetizers, Canapés, Cinco de Mayo, HOLIDAYS

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