Bacon Ranch Potato Salad
Red potatoes, celery, onion, and crispy bacon tossed in a homemade ranch dressing. A summertime favorite!!
Servings: 8
Ingredients
- 2 lb. red potatoes cubed and boiled
- 2/3 c. mayonnaise
- 1/4 c. buttermilk
- 2 T. cider vinegar
- 1 clove garlic minced
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 c. celery chopped
- 2 scallions chopped
- 6 slices bacon cooked and crumbled
Instructions
- Boil cubed potatoes until fork tender (about 8-10 minutes); drain and cool.
- In a mixing bowl, whisk together mayonnaise, buttermilk, vinegar, garlic, sugar, salt, and pepper. Add celery, onions, and cooled potatoes; toss to coat.
- Pour into a serving bowl and top with crumbled bacon; cover and chill until ready to serve.
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