Ingredients
- 1 1/2 lbs. boneless skinless chicken breasts
- 1 lb. pkg sliced bacon
- 3/4 c. brown sugar packed
- 2 T. chili powder
Servings:
Units:
Instructions
- Preheat oven to 350 degrees. Line a broiler pan or sheet pan with foil. Place a rack over the foil lined pan and spray with non-stick cooking spray.
- Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
- In a shallow bowl, stir together brown sugar and chili powder until well combined. Dredge bacon wrapped chicken in mixture. Place the chicken bites on the prepared rack and broiler pan.
- Bake for 30 to 35 minutes or until bacon is crisp.
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