Bailey's Dill Pickle Dip
My niece Bailey absolutely loves dill pickles, so I created this dip for her!
Servings: 2 cups
- 1 (8 oz.) pkg. cream cheese room temperature
- 3 T. dill pickle juice
- 2 T. diced dill pickles
- 2 T. Diced onions
- 1 dash salt
- 1/2 tsp. dried dill weed
- Beat softened cream cheese and pickle juice until smooth and creamy. Stir in diced pickles, onions, salt and dill weed, until well combined.
- Cover and chill for at least 1 hour, preferably overnight to allow the flavors to blend.
- Garnish dip with pickles or dill if desired, and serve with Ruffles Potato Chips!