Baked Feta Dip
Serve our delicious Mediterranean-inspired dip with a crunchy baguette and a lovely bottle of wine!
Servings: 6
Ingredients
- 1 (8 oz.) block feta cheese
- 2 T. olive oil
- 3 c. cherry tomatoes
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 sprigs fresh oregano
- 4 cloves garlic pressed
- 1 c. pitted kalamata olives
- 1 T. capers drained
- 1 pinch red pepper flakes
- 1 T. fresh dill
- 1 French bagette sliced & toasted for serving
Instructions
- Preheat broiler to 500 degrees and set a rack in the top position 6-inches from the heat.
- Place feta in the middle of a baking dish; set aside.
- Heat olive oil in a large skillet over medium heat. Add tomatoes, salt, pepper, and oregano, cook for 2-3 minutes stirring occasionally. Add garlic, continue to cook until the tomatoes soften and begin to burst about 2-3 minutes more. Add olives and capers and remove from heat.
- Spoon tomato mixture around feta. Drizzle feta with olive oil. Broil until the feta is softened and brown on top about 5 minutes. Remove from oven, sprinkle feta with red pepper flakes and dill.
- Serve warm with crostini and/or crackers.
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