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Banana Pudding Pancakes

March 11, 2018 By Cooking Mamas 2 Comments


Banana Pudding Pancakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Eat your favorite dessert for breakfast!
  • CourseBreakfast, Dessert
  • CuisineAmerican
  • Skill LevelEasy
Servings
12 pancakes
Servings
12 pancakes
Banana Pudding Pancakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Eat your favorite dessert for breakfast!
  • CourseBreakfast, Dessert
  • CuisineAmerican
  • Skill LevelEasy
Servings
12 pancakes
Servings
12 pancakes
Ingredients
  • 2 lg. bananas divided
  • 1 1/2 c. pancake mix Krusteaz or Bisquick
  • 1 (3.5 oz.) pkg. instant vanilla pudding
  • 2 c. cold milk
  • 1/2 c. crushed Nilla wafers plus more for garnish
  • Whipped cream or Cool Whip for serving
  • Maple syrup for serving
Servings: pancakes
Units:
Instructions
  1. In a large bowl, mash 1 banana. Add pancake mix, pudding mix, milk, and crushed wafers to the bowl; stir until combined.
  2. Grease a large nonstick skillet with cooking spray and warm over medium-low heat.
  3. Pour a 1/4 cup batter for each pancake (about 2-3 per pan) and cook until golden brown, about 2 minutes per side. Work in batches, repeat with remaining batter.
  4. Slice the second banana. Put one pancake on the plate, add whipped cream, banana slices, repeat for 2-3 layers. Top the stack with whipped cream, bananas, crushed Nilla wafers, and drizzle with syrup.
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Filed Under: BREAKFAST, Pancakes

Comments

  1. Genevieve Arthur says

    March 11, 2018 at 2:10 pm

    I am so excited to make these pancakes…Next weekend <3 Thank u Dusty!!
    xo

    Reply
    • Cooking Mamas says

      March 11, 2018 at 9:08 pm

      Yay, I can’t wait for you to try them!

      Reply

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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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