Ingredients
- 2 lg. bananas divided
- 1 1/2 c. pancake mix Krusteaz or Bisquick
- 1 (3.5 oz.) pkg. instant vanilla pudding
- 2 c. cold milk
- 1/2 c. crushed Nilla wafers plus more for garnish
- Whipped cream or Cool Whip for serving
- Maple syrup for serving
Servings: pancakes
Units:
Instructions
- In a large bowl, mash 1 banana. Add pancake mix, pudding mix, milk, and crushed wafers to the bowl; stir until combined.
- Grease a large nonstick skillet with cooking spray and warm over medium-low heat.
- Pour a 1/4 cup batter for each pancake (about 2-3 per pan) and cook until golden brown, about 2 minutes per side. Work in batches, repeat with remaining batter.
- Slice the second banana. Put one pancake on the plate, add whipped cream, banana slices, repeat for 2-3 layers. Top the stack with whipped cream, bananas, crushed Nilla wafers, and drizzle with syrup.
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I am so excited to make these pancakes…Next weekend <3 Thank u Dusty!!
xo
Yay, I can’t wait for you to try them!