Beef and Cheddar Sliders
Thinly sliced roast beef, cheddar cheese, and BBQ sauce piled high on toasted Hawaiian sweet rolls!
Servings: 12 sliders
Ingredients
- 1 doz. Hawaiian dinner rolls
- 3/4 lb. thinly sliced deli roast beef
- 1/2 c. BBQ sauce
- 8 slices cheddar cheese
- 1/2 c. butter
- 2 T. light brown sugar
- 1 T. Dijon mustard
- 1 T. Worcestershire sauce
- 1 1/2 tsp. poppy seeds
Instructions
- Preheat oven to 350 degrees. Spray the bottom of a 9×13-inch baking dish or pan with non-stick cooking spray; set aside.
- In a large bowl toss roast beef with your favorite BBQ sauce.
- Split the dinner rolls in half. Place the bottoms in the prepared baking dish. Top with BBQ roast beef. Top beef with cheddar cheese slices. Place roll tops on top of cheese.
- In a small saucepan, over medium-low heat, melt the butter, brown sugar, mustard, Worcestershire sauce, and poppy seeds together. Pour the melted butter mixture over the sliders.
- Bake uncovered for 20-25 minutes or until the tops are brown and crispy.
- Using a sharp knife, cut into individual sliders and serve.
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