Beer Bread
A hearty bread with a crunchy buttery crust!
Servings: 1 loaf
Ingredients
- 3 c. all-purpose flour sifted
- 4 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 1/2 c. granulated sugar
- 1 (12 oz.) bottle beer
- 1/4 c. butter
Instructions
- Preheat oven to 375 degrees. Butter and lightly flour a 9 x 5-inch loaf pan; set aside.
- In a large bowl, combine sifted (do not skip this step) flour, baking powder, sugar, salt and beer; stir until just combined.
- Pour batter into the prepared loaf pan. Pour melted butter over the top and bake for 55-60 minutes until golden brown. Cool for 15 minutes before serving. Slice and serve with butter.
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