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Belgian Waffles

March 15, 2012 By Cooking Mamas Leave a Comment


Belgian Waffles
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Top with strawberries and whipped cream.
  • CourseBreakfast
  • CuisineGerman
  • Skill LevelEasy
Servings
8 -10 waffles
Servings
8 -10 waffles
Belgian Waffles
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Top with strawberries and whipped cream.
  • CourseBreakfast
  • CuisineGerman
  • Skill LevelEasy
Servings
8 -10 waffles
Servings
8 -10 waffles
Ingredients
  • 3 c. warm milk
  • 1 packet active dry yeast
  • 1 c. butter melted
  • 1/2 c. granulated sugar
  • 3 egg yolks
  • 2 tsp. vanilla extract
  • 1 tsp. salt
  • 4 c. all-purpose flour
  • 3 egg whites
Servings: -10 waffles
Units:
Instructions
  1. In a large mixing bowl, dissolve yeast in warm milk.
  2. Whisk in melted butter, sugar, vanilla, salt and flour. Cover and let rise 1-1/2 hours.
  3. In a separate bowl, beat egg white until stiff, then fold into the batter.
  4. Cook in a Belgian waffle iron (according to manufacturer's instructions) until crisp.
  5. Top with strawberries and whipped cream.
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Filed Under: BREADS, BREAKFAST, Christmas, HOLIDAYS, Mother's Day, Quick Breads, Waffles

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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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