HAMBURGER: Cook the ground beef in a large skillet over medium-high heat and season with salt and pepper. Cook, stirring occasionally to break up the meat about 4-5 minutes.
In a small bowl or ramekin combine mustard, garlic powder, dill pickle juice and smoked paprika. Add seasoning mixture to the ground beef, continue cooking for 4-5 minutes more until no longer pink; remove from heat.
SALAD: To Assemble - Place chopped lettuce in a large serving bowl. Top with cooked ground beef, tomatoes, red onions, pickles, and cheddar cheese; toss to combine.
Serve salad on plates or in bowls garnished with green onions and sesame seeds. Drizzled with Thousand Island dressing and devour!
Cook's Note: I used Primal Kitchen Thousand Island dressing!