Blackberry Apple Crumble
Northwest wild blackberries and Granny Smith apples are combined to make one fabulous dessert, Enjoy!
Servings: 12
Ingredients
FILLING:
- 4 granny smith apples peeled and sliced
- 1 lb. fresh blackberries or 1 (16 oz.) bag frozen blackberries
- 1/2 c. granulated sugar
- 1 tsp. ground cinnamon
TOPPING :
- 1 1/2 c. all-purpose flour
- 1 1/2 c. brown sugar
- 3/4 c. old-fashioned rolled oats
- 3/4 c. butter softened
Instructions
- Preheat the oven to 350 degrees. Coat a 9x13 baking dish with nonstick cooking spray.
- FILLING: Place sliced apples and blackberries in a large bowl. In a small bowl, combine the sugar and cinnamon. Sprinkle cinnamon sugar over the blackberries and apples, gently toss to coat. Pour into prepared baking dish.
- TOPPING: In a large bowl, stir together all ingredients until well combined. (I like to use my hands for mixing.) Crumble over the fruit.
- Bake for 45 minutes or until top is golden brown. Serve warm or cold, topped with vanilla ice cream.
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